Some of Your Questions

Q. Can a baker have more than one submission in the finals?

No, only one submission per baker will be eligible for the finals. We encourage each baker to submit only one, and to put their best foot forward.

Q. Where are my baked goods being produced?

Baker's Cousin is part of the culinary incubator, Brooklyn Foodworks, a partnership between Dinner Lab and the New York City Economic Development Council. Baked goods are produced in their state of the art 10,000 square foot kitchen in Brooklyn, New York.

Q. Who is producing my baked goods?

In addition to the Baker's Cousin team, we are partners with the Brooklyn Baking Barons, who oversee the kitchen team with the host and/or judge for the month.

Q. How can I get in contact with Baker's Cousin?

Email us at or call us at 646.632.2531