Voting thumbnail apple crisp cookie cups 5
Apple Crisp Cookie Cups
Recipe by Grace Harper
How About Them Apples
These Apple Crisp Cookie Cups combine classic oatmeal cookies with homemade apple pie filling for the perfect comfort food. I found this recipe on Liv for Cake and the photo is from the blog as well. So good!

  1. Toss apples and lemon juice in a medium bowl, set aside. (Apple Pie Filling)
  2. In a medium saucepan, combine sugars, cornstarch, and spices. Pour in water. Cook over medium heat until boiling. Cook for 2 minutes. Add apples, bring back to a boil. Simmer until tender (10-15mins). Cool completely. (Apple Pie Filling)
  3. In a medium bowl, whisk flour, cinnamon, baking soda, and salt. Set aside.
  4. In the bowl of an electric mixer, beat butter and sugars on med-high until pale and fluffy (approx. 3 minutes).
  5. Add eggs one at a time, fully incorporating after each addition, and beat on high for 1 minute. Add vanilla.
  6. Turn mixer to low and add flour mixture, mix until combined. Add oats and mix until just combined.
  7. Spray 2 regular sized muffin tins with cooking spray. Using a large cookie scoop (3 Tbsp) scoop dough into muffin tins, press down and push up the sides to create cups. Chill dough in the fridge for an hour.
  8. Preheat oven to 350°F. Bake cookie cups for approx. 15mins or until browned and mostly set.
  9. Remove from oven and (if needed) immediately use a small jar or container to press firmly down in the center to create a well. Cool in pans for 15mins, then place on wire rack to cool completely.
  10. Using a tablespoon, fill each cookie cup with apple pie filling. Drizzle with sugar glaze if desired.
  • Apples (chopped and peeled) - (Apple filling) x 5
  • lemon juice - (Apple filling) x 1 tablespoon
  • Light brown sugar - (Apple filling) x 1/2 cup
  • Granulated sugar - (Apple filling) x 1/2 cup
  • cornstarch - (Apple filling) x 1/4 cup
  • Cinnamon x 1 teaspoon
  • Pinch of Nutmeg - (Apple filling) x 1
  • Pinch of salt - (Apple filling) x 1
  • Water - (Apple filling) x 2 cup
  • All purpose flour x 1 1/2 cup
  • Baking soda x 1 teaspoon
  • Cinnamon x 1 teaspoon
  • Sea salt x 1/2 teaspoon
  • butter (room temp) x 1 cup
  • Light brown sugar (packed) x 1 cup
  • Granulated sugar x 1/4 cup
  • Large Eggs (room temp) x 2
  • Vanilla x 2 teaspoon
  • rolled oats x 3 cup

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