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Apple Fritters
Recipe by Grace Harper
How About Them Apples
These Apple Fritters are such a good treat. I found them on and am so happy that I did. I was honestly afraid to fry food, but it was worth it - this is such an awesome fall snack that your friends will love you for making.

  1. Heat the 2 cups vegetable oil in a deep cast iron skillet or prepare the deep fat fryer.
  2. In a large bowl whisk together the flour, sugar, cinnamon, baking powder and salt. In a measuring jug mix the milk, maple syrup, egg and 1 tablespoon oil well. Add the wet to the dry ingredients and whisk until a thick and smooth batter forms.
  3. In a small bowl mix together the 1/2 cup sugar and 1 teaspoon cinnamon. Set it up beside your skillet or deep fat fryer along with a thick layer of kitchen paper towels for draining and a large plate.
  4. Check if your oil is hot enough by dropping a small amount of batter into it. If the batter browns and floats to the surface you're ready to go!
  5. Using metal tongues coat an apple ring with batter and gently drop it into the hot oil. Fry for 1-2 minutes on each side until golden and puffy. Remove from the oil and quickly drain on the paper towels. Toss it in the cinnamon sugar mixture while still warm and set aside on the plate. Proceed in the same way with the remaining apple slices until the entire batter has been used. Depending on the size of your skillet or fryer you can do multiple rings at the same time.
  • Vegetable/Canola oil x 2 cup
  • Flour x 1 1/2 cup
  • Sugar x 3 tablespoon
  • Cinnamon x 1/2 teaspoon
  • Baking powder x 1 teaspoon
  • Salt x 1/8 teaspoon
  • Milk x 1 cup
  • Maple Syrup x 1 tablespoon
  • Egg x 1
  • Oil x 1 tablespoon
  • Apples, peeled, cored, cut into 1/2 inch thick rings x 4
  • Sugar (For Tossing) *Optional x 1/4 cup
  • Cinnamon (For Tossing) *Optional x 1 teaspoon

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