Voting thumbnail applesauce scones
Applesauce Scones
Recipe by Jane M
How About Them Apples
These irresistible applesauce scones are the perfect treat for your afternoon tea. Light, elegant, and incredibly rich in flavor, they're actually perfect for any occasion.

  1. Preheat your oven to 425°F. In a large bowl, stir together flour, sugars, baking powder, eggs, applesauce, and vanilla extract. Mix well, and add your heavy cream little by little.
  2. Optionally, add raisins, pecans, and cinnamon. Keep stirring until the dough comes together.
  3. If your dough is too dry, correct with applesauce and heavy cream. If its consistency is too liquid or the dough sticks to your palm, add more flour.
  4. Use your palms to for small balls of dough and flatten them. Place them onto your baking sheet, making 12 scones. Top with a sprinkle of sugar. Bake for 18-20 minutes or until the bottoms of your scones are brown. Resist the urge to take a bit and let cool completely on a wire rack.
  • Flour x 3 cup
  • Light brown sugar x 1/3 cup
  • Sugar x 1/2 gram
  • applesauce x 1/2 cup
  • Heavy cream x 1/2 cup
  • Eggs x 3 fluid ounce
  • Vanilla extract x 1 teaspoon
  • Baking powder x 2 teaspoon
  • Pecans (optional, finely chopped) x 1 cup
  • Raisins (optional) x 1/3 cup

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