Voting thumbnail blueberry muffins
Blueberry Muffins
Recipe by Lindsay M
Made with Mom
If there’s a special occasion my mom will have blueberry muffins on hand. She likes to bake from a box mix, but I’ve found this recipe to be similar and not much more work.

  1. Preheat the oven to 375ºF. Coat a 12 count muffin tin with cooking spray or paper liners. Set aside.
  2. In a large bowl, combine all-purpose flour, wheat flour, and baking powder, and baking soda.
  3. In another bowl, whisk together oil and sugar. Add the eggs. Add milk and vanilla and whisk until combined.
  4. Add the wet ingredients to the dry ingredients and fold gently with a wooden spoon just until incorporated.
  5. In a small bowl, toss blueberries with 1 tablespoon flour. Add to the muffin mixture and fold gently until incorporated.
  6. Spoon the batter into prepared muffin cups. Bake 20 minutes or until springy and golden brown.
  • All-purpose flour x 2 cup
  • Whole wheat flour x 1/2 cup
  • Baking powder x 1 tablespoon
  • Baking soda x 1 teaspoon
  • Canola Oil x 1/2 cup
  • Granulated sugar x 1 cup
  • Large Eggs x 1
  • Milk x 1 cup
  • Pure vanilla extract x 1 teaspoon
  • Frozen blueberries, thawed and drained x 1 1/2 cup
  • All-purpose flour x 1 tablespoon

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