Voting thumbnail apple brownies nwm 7
Caramel Apple Brownies
Recipe by Greg S.
How About Them Apples
This recipe is amazing. Apples are juicy, that caramel flavor pops, and the cinnamon in the batter adds a lot of character to these fall treats. The original recipe is from Tanya at Lemons for Lulu. I'd like to nominate Tanya's brownies for this month's competition!

  1. Preheat oven to 350. Spray a 9x13 pan with non-stick spray and set aside. In a stand mixer, combine butter and sugar and mix until creamy. Add eggs one at a time until each is well mixed. Add in flour, baking powder and cinnamon. Add in chopped apples until blended. Batter will be thick.
  2. Pour batter into prepared pan. Sprinkle caramel bits over batter and press in slightly. Bake for 45 minutes until lightly browned.
  • Softened butter x 1 cup
  • Sugar x 2 cup
  • Eggs x 1
  • Flour x 2 cup
  • Baking powder x 1 tablespoon
  • Cinnamon x 2 tablespoon
  • Apples (chopped and peeled) x 2 cup
  • Caramel Bits x 1 cup

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