Voting thumbnail chocolate chocolate chip muffin
Chocolate Chocolate Chip Muffins (Gluten Free!)
Recipe by Sonja Grant
Chocolate Obsession
These chocolate chocolate chip muffins are an excellent excuse to overload on chocolate in the morning! It's a muffin, after all :) But, actually, don't be fooled by the name. These muffins are an incredible, decadent treat (and they just happen to be gluten free, so all my friends with sensitive tummies can indulge too)!

  1. Preheat your oven to 375 degrees and prepare your non-stick muffin pan with muffin paper
  2. Whisk together the oat flour, coconut flour, unsweetened cocoa powder, espresso powder, salt, baking soda and baking powder. Set aside.
  3. In a separate bowl, beat the melted butter, brown and granulated sugars (for at least 1 minute). Then, beat in the sour cream, milk, vanilla extract, and your eggs (one at a time)
  4. Gently fold your dry ingredients into your wet ingredients, careful not to over-mix. Then, add the chocolate chips until just combined.
  5. Use an ice-cream scoop, or measuring cup to pour the batter into your muffin pan. Then, put your muffins in the oven to bake for 20 minutes!
  6. Remove you muffins from the oven after 20 minutes, let cool for at least 10 minutes, then enjoy!
  • Oat flour x 2 cup
  • coconut flour x 1/4 cup
  • Brown Sugar (packed) x 3/4 cup
  • Granulated sugar x 1/2 cup
  • Chocolate Chips x 1 cup
  • Unsweetened cocoa powder x 1/2 cup
  • Espresso powder x 1/4 teaspoon
  • Salt x 1/2 teaspoon
  • Baking soda x 1 teaspoon
  • Baking powder x 1 teaspoon
  • Vanilla extract x 1 tablespoon
  • Egg x 2
  • sour cream x 1 cup
  • Whole Milk x 33/100 cup
  • Butter x 1/2 cup

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