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Chocolate Peanut Butter Kiss Cookies
Recipe by Elaina Garcia
Tis the Season...
This delicious cookie is bound to be a hit this holiday season. A chewy cookie loaded with chocolate chips and Resse’s Peanut Butter Chips

Instructions:
  1. Preheat oven to 375 Degrees Fahrenheit.
  2. Stir in the remaining dry goods.
  3. Add the chips – I suggest mixing the chips together before adding them so that they distribute evenly.
  4. Chill dough for about 10 minutes.
  5. Drop dough onto an ungreased cookie sheet using a teaspoon. Be sure they are 2 or more inches apart to avoid connected cookies.
  6. Bake 7 – 10 Minute or until a golden brown color.
  7. Remove from the oven and cool on a wire rack.
  8. Grab a cup of milk and some cookies and you’re off to a good time.
Ingredients:
  • White Sugar x 3/4 cup
  • Packed Light Brown Sugar x 3/4 cup
  • Butter - Softened x 1 cup
  • Vanilla x 1/2 teaspoon
  • Maple Syrup Flavoring x 1/2 teaspoon
  • Large Egg x 1
  • Flour x 2 1/4 cup
  • Baking soda x 1 teaspoon
  • Chocolate Chips x 1 cup
  • Resse’s Peanut Butter Chips x 1 cup
  • Salt x 1/2 teaspoon

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