Voting thumbnail crustless pumpkin pie 10
Crustless Pumpkin Pie
Recipe by Rebecca Pytell
Pump It Up
Everything you love about pumpkin pie, but gluten-free, vegan, allergy-free, and none of the work! This is the Healthiest Crustless Pumpkin Pie around! So healthy, this dessert recipe may just be your next breakfast too!

  1. Preheat the oven to 400°F. Combine all the pie ingredients together in a large bowl and mix together until creamy smooth. Pour the mixture into a greased 8-9 inch round cake/baking dish. Smooth out the top and make sure everything is even. Place the dish in the oven and bake for 30-35 minutes. Remove and let cool completely before storing in the fridge for a few hours to chill before slicing, scooping, and serving!
  • All-Purpose Gluten-Free Flour x 1/3 cup
  • Pure Pumpkin Puree x 15 ounce
  • Granular Erythritol x 3 tablespoon
  • Baking Powder x 2 teaspoon
  • Pumpkin Pie Spice x 1 1/2 teaspoon
  • Cinnamon x 1 teaspoon
  • Psyllium Husk Powder x 1 teaspoon
  • Pure Vanilla Extract x 1 teaspoon
  • Unsweetened Non-Dairy Milk x 3/4 cup

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