Voting thumbnail crustless pumpkin pie 10
Crustless Pumpkin Pie
Recipe by Rebecca Pytell
Pump It Up
Everything you love about pumpkin pie, but gluten-free, vegan, allergy-free, and none of the work! This is the Healthiest Crustless Pumpkin Pie around! So healthy, this dessert recipe may just be your next breakfast too!

Instructions:
  1. Preheat the oven to 400°F. Combine all the pie ingredients together in a large bowl and mix together until creamy smooth. Pour the mixture into a greased 8-9 inch round cake/baking dish. Smooth out the top and make sure everything is even. Place the dish in the oven and bake for 30-35 minutes. Remove and let cool completely before storing in the fridge for a few hours to chill before slicing, scooping, and serving!
Ingredients:
  • All-Purpose Gluten-Free Flour x 1/3 cup
  • Pure Pumpkin Puree x 15 ounce
  • Granular Erythritol x 3 tablespoon
  • Baking Powder x 2 teaspoon
  • Pumpkin Pie Spice x 1 1/2 teaspoon
  • Cinnamon x 1 teaspoon
  • Psyllium Husk Powder x 1 teaspoon
  • Pure Vanilla Extract x 1 teaspoon
  • Unsweetened Non-Dairy Milk x 3/4 cup

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