Voting thumbnail double chocolate brownies with coffee
Double Chocolate Brownies with Coffee
Recipe by Veronika Tikhomirova
Caffeinated Concoctions
This Double Chocolate Brownies with Coffee have luscious rich chocolate flavor and a beautiful chewy texture. It is a perfect treat for chocolate lovers who knows the real deal in brownies.

  1. Preheat the oven to 350°F, line an 8×8 square baking pan with parchment paper and set it aside.
  2. In a medium size sauce pan, add unsalted butter and baking chocolate. Melt it over low/medium heat, occasionally stirring.
  3. In a large mixing bowl, beat eggs and sugar together until it is pale and smooth consistency. Add melted butter/chocolate mixture and mix well. Add all dry ingredients (all-purpose flour, cocoa powder, instant espresso powder, and salt) and fold it in until well combined.
  4. Spread the batter evenly in the baking pan and bake at 350°F for about 40 minutes or until a toothpick inserted in the center comes out clean. Let it cool off completely before glazing.
  5. For the glaze, cream cocoa powder, sugar, and salt with the butter until smooth. Add a teaspoon of milk at a time until the glaze reaches the right consistency.
  6. Spread the glaze over the brownies, cover with foil or plastic wrap and let it set for at least an hour.
  • unsalted butter, softened x 1/2 cup
  • Semisweet baking chocolate x 8 ounce
  • Large Eggs x 2
  • Granulated sugar x 2/3 cup
  • All-purpose flour x 3/4 cup
  • Cocoa powder x 1/4 cup
  • Instant espresso powder x 1/2 teaspoon
  • Salt x 1/4 teaspoon
  • [Chocolate Glaze] Cocoa powder x 2 tablespoon
  • [Chocolate Glaze] Powdered sugar x 3/4 cup
  • [Chocolate Glaze] Salt x 1/4 teaspoon
  • [Chocolate Glaze] Unsalted butter, softened x 1 tablespoon
  • [Chocolate Glaze] Whole milk x 1 1/2 tablespoon

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