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Hazelnut Torte
Recipe by anonymous
Chocolate Obsession
Flourless cake made with hazelnuts and rich chocolate. Favorite recipe of my grandmother.

  1. Cake directions: Beat egg whites and cream of tartar. Beat until stiff peaks form.
  2. Fold in sugar and ground hazelnuts (I use King Arthur's Toasted Hazelnut Flour).
  3. Line 2 round cake pans with parchment paper buttered. Divide batter into 2 pans.
  4. Bake at 325 degrees for 25 to 30 minutes till done. Cool and remove from pans.
  5. Frosting directions: Beat egg yolks and sugar till pale yellow.
  6. Add chocolate and cool.
  7. Beat in butter.
  8. Garnish with whole hazelnuts.
  • Hazelnut Flour x 300 gram
  • Sugar x 300 gram
  • Egg whites x 10
  • cream of tartar x 1 1/4 teaspoon
  • Egg Yolk x 10
  • Confectioner's Sugar x 10 tablespoon
  • Semisweet chocolate melted in the microwave x 4 ounce
  • Butter, softened x 100 gram

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