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Voting thumbnail healthy holiday pumpkin cookies 2  1 of 1
Healthy Holiday Pumpkin Cookies
Recipe by Andrea L
Pump It Up
These cookies are protein filled and delicious- minus the refined sugar and gluten (and grains if you are looking for a lower carb cookie!) They are best served when completely cooled. I like to grab one for breakfast with my morning tea or coffee.

  1. Preheat oven to 350 degrees.
  2. Line 2 baking sheets with parchment paper and set aside.
  3. In a large bowl, using a hand mixer cream together the maple syrup and the butter.
  4. Add the pumpkin and vanilla extract and blend until smooth.
  5. Add the rest of the dry ingredients and blend until well combined.
  6. Using a tablespoon drop scoops of batter on to lined cookie sheets.
  7. Bake in oven for 30 minutes.
  8. Transfer to a wire rack and let cool completely.
  • Unsalted butter, room temperature x 1/2 cup
  • Maple Syrup x 1/2 cup
  • Canned pumpkin x 1/2 cup
  • Vanilla extract x 1 teaspoon
  • Blanched almond flour x 2 1/4 cup
  • Salt x 1/2 teaspoon
  • Baking soda x 3/4 teaspoon
  • Cinnamon x 2 teaspoon
  • Nutmeg x 1/4 teaspoon
  • Ginger x 1/4 teaspoon
  • all spice x 1/4 teaspoon

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