Voting thumbnail lemon bars
Lemon Bars
Recipe by Lindsay M
When Bakers Give You Lemons...
Tender bars filled with sweet lemon flavor.

  1. Preheat the oven to 350ºF. Line an 8x8 baking pan with foil and spray with cooking spray. Set aside.
  2. In the bowl of a stand mixer fitted with the paddle attachment, combine butter, 1 cup flour, 1/4 cup sugar, and salt until a dough forms. Press evenly into the prepared pan and bake 15-20 minutes or until beginning to brown on the edges.
  3. While the crust is baking, whisk together eggs, 1 cup sugar, lemon juice, lemon zest, and 1/2 cup flour in a large bowl. Pour the mixture over the baked crust and return to the oven for an additional 30-35 minutes.
  4. Allow the bars to cool completely in the pan before removing them using the foil. Cut the bars into squares, dust with confectioner’s sugar, and serve.
  • Butter x 1/2 cup
  • All-purpose flour x 1 cup
  • Granulated sugar x 1/4 cup
  • Pinch of salt x 1
  • Eggs x 3
  • Granulated sugar x 1 cup
  • Lemon juice x 1/2 cup
  • Lemon Zest x 1 tablespoon
  • All-purpose flour x 1/2 cup
  • Confectioner’s sugar for dusting x 1

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