Voting thumbnail lemon bars
Lemon Bars
Recipe by Lindsay M
When Bakers Give You Lemons...
Tender bars filled with sweet lemon flavor.

Instructions:
  1. Preheat the oven to 350ºF. Line an 8x8 baking pan with foil and spray with cooking spray. Set aside.
  2. In the bowl of a stand mixer fitted with the paddle attachment, combine butter, 1 cup flour, 1/4 cup sugar, and salt until a dough forms. Press evenly into the prepared pan and bake 15-20 minutes or until beginning to brown on the edges.
  3. While the crust is baking, whisk together eggs, 1 cup sugar, lemon juice, lemon zest, and 1/2 cup flour in a large bowl. Pour the mixture over the baked crust and return to the oven for an additional 30-35 minutes.
  4. Allow the bars to cool completely in the pan before removing them using the foil. Cut the bars into squares, dust with confectioner’s sugar, and serve.
Ingredients:
  • Butter x 1/2 cup
  • All-purpose flour x 1 cup
  • Granulated sugar x 1/4 cup
  • Pinch of salt x 1
  • Eggs x 3
  • Granulated sugar x 1 cup
  • Lemon juice x 1/2 cup
  • Lemon Zest x 1 tablespoon
  • All-purpose flour x 1/2 cup
  • Confectioner’s sugar for dusting x 1

You may also like:

Comments:

no comments yet, be the first to comment
Log in or Sign up to comment