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Mocha truffles
Recipe by Ela Cross
Caffeinated Concoctions
These melt-in-your-mouth truffles are divine!

  1. Mix cream and espresso in a saucepan over medium heat until just bubbling.
  2. Remove pan from heat and add both types of chocolate. Stir until melted.
  3. Add vanilla extract and coffee liqueur (optional).
  4. Place mixture in a bowl and refrigerate covered for 4-24 hours.
  5. Once the mixture is firm, use a teaspoon or tablespoon to scoop the mixture into balls. Place balls on a baking sheet lined with foil or waxed paper. Refrigerate for 15-30 minutes until firm.
  6. Dip the balls in cocoa powder to coat and refrigerate until ready to serve.
  • Espresso powder x 1 teaspoon
  • Heavy cream x 1 cup
  • Bittersweet chocolate chips x 1 cup
  • Semi-sweet chocolate chips x 1 cup
  • Vanilla extract x 1 teaspoon
  • Coffee Liqueur x 1 tablespoon
  • Cocoa powder x 1/2 cup

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