Voting thumbnail snickerdoodles
Recipe by Veronika Tikhomirova
Caffeinated Concoctions
Try to make these delicious classic Snickerdoodles with a little bit of a twist. Add a teaspoon of instant espresso powder to enhance the flavor! That will be your new favorite treat!

  1. Preheat your oven to 350°F, line a baking sheet with parchment paper or a baking mat and set it aside.
  2. In a large mixing bowl, using a spatula, cream the butter and sugar together until smooth. Add an egg and vanilla extract and whisk it together until creamy and well combined.
  3. In a separate mixing bowl sift all-purpose flour, instant espresso powder, baking soda, and salt. Add dry ingredients to the mixture and fold it in until well combined. Put the dough in the refrigerator for about 7-10 minutes.
  4. While the dough is in the fridge, mix granulated sugar and cinnamon in a bowl to make cinnamon sugar and set it aside.
  5. When the dough is ready, using a 1 ½ tablespoon size ice cream scoop or a regular tablespoon, scoop the dough into the balls and roll them around in the cinnamon-sugar mixture to coat.
  6. Put the cookies on a baking sheet and bake at 350°F for about 15-17 minutes.
  7. Cool the cookies on a baking sheet for 10 minutes, then remove the on a wire rack.
  • Unsalted butter, room temperature x 1/2 cup
  • Granulated sugar x 1/2 cup
  • Large Egg x 1
  • Vanilla extract x 1/2 teaspoon
  • All-purpose flour x 1 1/3 cup
  • Instant espresso powder x 1 teaspoon
  • Baking soda x 1/2 teaspoon
  • Salt x 1/4 teaspoon
  • [Cinnamon Sugar] Granulated sugar x 2 tablespoon
  • [Cinnamon Sugar] Cinnamon x 1 1/2 teaspoon

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