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Snow Cake Delight
Recipe by Jessica Gregory
Tis the Season...
Holidays are important occasions for families, friends and colleagues. Even after the anticipation, preparation and the occasion itself, many people value the importance of ending a holiday in a significant way. Now, is there a more memorable way of ending a holiday than sharing a bite of a holiday snow cake? Or more excitingly, a delicious homemade snow cake? I bet you agree that cakes are great for holidays. However, baking a cake at home without a clear recipe could turn hectic and messy. This recipe is your most ideal and reliable means to a tasty, delicious and highly nutritional after-holiday snow cake! Consisting of natural ingredients with undisputable nutritional value such as eggs, lemon, butter and a considerable amount of potato starch, it has a lot of health benefits. The snow cake is fun for younger members while providing a nostalgic and enlivening experience to older guests and family members. Forget about commercial snow cakes from food stores and restaurants and let your guests embrace the memorable refreshing taste of the holiday snack this festive season and other holidays.

Instructions:
  1. Preheat your oven to 150 ° C. Beat 7 egg whites until very stiff with 1 pinch of salt. Gently fold in 1/4 of the orange zest, powdered sugar, flour, and cornstarch one after the other.
  2. Then stir in the melted butter. Pour your batter into a buttered and cake pan. Bake for 45 minutes in the oven. Unmold and let cool on a rack. Mix the icing sugar with one egg white and lemon juice.
  3. Beat with wire and whisk until a smooth white cream is formed. Spread it with a reed. Sprinkle around with the remaining orange zest and let it dry for few hours.
  4. Hints and Tips for Snow Cake In air drying, the icing will harden. To accelerate the drying, you can place the cake at the entrance of warm oven. In this case, decorate zest before serving.
Ingredients:
  • egg whites x 8
  • Caster sugar x 1 cup
  • Sifted flour x 1/4 cup
  • Potato starch x 1/4 cup
  • Butter x 1/2 cup
  • Salt x 1 teaspoon
  • Icing sugar x 1 cup
  • Lemon x 1/2

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