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Tropical Fruit Crumble
Recipe by Amy Ledyard
Oat of This World
Who doesn’t love a good crumble/cobbler? Sweet fruit; deep cinnamon; rich brown sugar; what’s not to love!?! With this recipe, I knew I wanted to do a twist on an old favorite. We also had a bunch of oranges and a whole pineapple, all of which needed to be used ASAP, so using them to make a tropical twist on a southern favorite was the only logical thing to do. As I mentioned, I used pineapple and oranges, but feel free to experiment with whatever tropical fruit is your favorite.

  1. Peel and chop your fruit.
  2. Add the cinnamon and brown sugar to the fruit, and mix it well.
  3. Transfer to a 9x9 pan.
  4. Mix oats and syrup.
  5. Top the fruit with this oat mixture.
  6. Sprinkle pecans on top. Bake at 350 for 45 minutes.
  • Medium Oranges x 4
  • Small Pineapple x 1
  • Cinnamon x 1 teaspoon
  • Brown sugar x 1 tablespoon
  • Oats x 2 cup
  • Maple Syrup x 1/4 cup
  • Chopped pecans x 1/4 cup

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